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October 11, 2015 North Indian

PUDina Chutney Pulav

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‘The Sun kissed Fujihoro Casserole’on the hob looks so beautiful this evening. I am in love with these beauties. They are perfect for my everyday cooking. Be it pulav, sabzi, sambar, rasam. Cook and serve… 
Sundays, i call it a stock clearance day. So here is a Stock Clearance Pulav. Perfect for those Lazy Sundays.

  
  

Ingredients
 
2 cups – Basmati rice

2 cups – Mixed vegetables (bell peppers, beans, carrot, potato, peas and whatever you have in the refrigerator) 

5 tbsp – Pudina chutney

1 no – Onion, medium sized, julienned 

1 no – Tomato, medium sized, finely chopped 

1 no – Bay leaf

1 inch – Cinnamon

2 nos – Clove

1 no – Cardamom 


Salt to taste

1 tbsp – Lemon juice 


3 tbsp – Oil

1 tbsp – Ghee

  
  

Preparation
 

Wash the rice well, drain the water and set the rice aside

Chop all the vegetables in equal sizes.

  

Method 

In the casserole, heat the oil. Add bay leaf, cinnamon, clove and let it release the aroma. Add the julienned onions and sauté till they turn transparent and pink. Add chopped vegetables and sauté for 3 to 5 minutes.

  


Add pudina chutney and sauté till the water in the chutney dries up. This shouldn’t take more than a minute. Add tomatoes. Add 4 cups of water and let it boil. Add salt to taste, keeping in mindthe salt already being present in the chutney. Let the water come to a boil.

  


Once the water starts boiling add the washed rice and lemon juice and  mix well. Once the water starts to boil, reduce the flame to low, cover the casserole with lid and let the rice cook.

    

Let the rice cook for 10 minutes. Once in between give the pulav a mix. Once the rice is cooked, add a ghee and cover the lid and let it sit for couple of minutes.

  


Serve with a generous dollop of ghee or serve with curds or raita.

  

Follow MADaboutkitchen on www.madaboutkitchen.wordpress.com and www.facebook.com/madaboutkitchen

   

Fujihoro is available online and

In Bangalore 

Dream World, Frazer Town. Deepam, Kamaraj Road.Indiana Crockery, MG Road.Mahaveer Glass and Crockery, Jaynagar.Jamals, Kormangala and White Field.Jamals Glaze and Glare, Cunningam Road, Sigma Mall and Tannisandra

Join then on https://www.facebook.com/FujihoroIndia1 and https://instagram.com/fujihoroindia/

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Categories: North Indian Tags: basic, foodphotography, foodstyling, fujihoroindia, madaboutkitchen, mint, mintchutney, mintchutneypulav, pilaf, pudinachutney, pudinachutneypulav, stockclearance

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Comments

  1. Krishna Priya says

    October 11, 2015 at 7:27 pm

    Ur pictures speak a thousand words!! Love the steamy effect 🙂

    Reply
    • madaboutkitchen says

      October 12, 2015 at 2:11 am

      Thank you Krishna Priya ? you are always so sweet ?

      Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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