Ricotta Pancakes or Chenna pancakes are one of the most fluffiest of pancakes. If you love pancakes then Ricotta pancakes, Chenna pancakes are a must try as adding cheese makes the pancakes so much more fluffier. Ricotta is nothing but Chenna, variety of Indian cottage cheese that we use in a lot of our desserts…
PEAs Soup – Creamy and Filling
Peas soup like most of the soups is quiet easy to make and it is creamy, filling and satisfying at the same time. I usually serve this with a slice or two of garlic bread and our meal it done and this time I served it with some No Knead bread that me and my…
ROAsted Tomato Turmeric Soup
Now that we are making simple, easy to make dishes, we can not leave Roasted Tomato Turmeric soup out as it literally takes tossing ingredients onto a pan and roasting it in the oven, blending and serving. It can’t get simpler than Roasted Tomato Turmeric soup. I served it with some No Knead Bread that…
ONE Pot Pesto Pasta – Quick and Easy
One Pot Pesto Pasta is quick Pesto pasta for all of you who have been completely busy managing home, work , kids and family at home during the lock down time. One pot pesto pasta is a recipe that can be book marked for one of those busy weekdays or lazy weekends. Do check out…
DALgona Coffee Panacotta – Whipped Coffee Panacotta
Dalgona Coffee Panacotta is a variation to the Dalgona coffee that has gone so viral off late. Dalgona Coffee Panacotta, a layer of Vanilla Panacotta topped with whipped coffee is a super hit dessert. You know my love for panacottas and I did have some instant coffee and gelatine required for this dish even during…
DALgona Coffee – Indian whipped coffee
Dalgona coffee as it is being called off late is a coffee we have been having since ages and we have called it by different names. Phentihui Coffee, Jhaagwaali coffee, Nescafe, Indian cappuccino etc etc. Dalgona coffee or give it any name, it is a whipped coffee made using 3 ingredients. Instant coffee, sugar and…
BESt and Simple Banana Bread
Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…
AVAlakki Mosaru Dose – Poha Curd Dosa
Avalakki Mosaru Dose or the Poha Curd Dosa made using Avalakki and mosaru is one of the easiest dosas to make. Avalakki Mosaru Dose is one of my favourite dosa as it is crisp, soft and is totally yum. Fried with ghee and butter makes it heavenly. The only important thing to remember in this…
SUN-dried Tomato Pickle – Tomato Pachadi
Sun-dried Tomato Pickle, Tomato Pachadi is a pickle made using sun-dried tomatoes during summer. It is a spicy tangy pickle with loads of garlic in it. This is one of my favourite pickles in the whole world of pickles. My neighbour would make this when I was a kid and I used to love it….
AGLio e Olio – A classical Italian recipe
Aglio e Olio is one of the most famous and basic Italian pasta recipes which takes literally 10 mins to finish. Aglio e Olio means Garlic and Oil which are the main ingredients of this dish. What I am making today is Alio, Olio e Peperoncino which is chilly peppers. I learnt this recipe from…