Dalgona coffee as it is being called off late is a coffee we have been having since ages and we have called it by different names. Phentihui Coffee, Jhaagwaali coffee, Nescafe, Indian cappuccino etc etc. Dalgona coffee or give it any name, it is a whipped coffee made using 3 ingredients. Instant coffee, sugar and…
BESt and Simple Banana Bread
Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…
AVAlakki Mosaru Dose – Poha Curd Dosa
Avalakki Mosaru Dose or the Poha Curd Dosa made using Avalakki and mosaru is one of the easiest dosas to make. Avalakki Mosaru Dose is one of my favourite dosa as it is crisp, soft and is totally yum. Fried with ghee and butter makes it heavenly. The only important thing to remember in this…
SUN-dried Tomato Pickle – Tomato Pachadi
Sun-dried Tomato Pickle, Tomato Pachadi is a pickle made using sun-dried tomatoes during summer. It is a spicy tangy pickle with loads of garlic in it. This is one of my favourite pickles in the whole world of pickles. My neighbour would make this when I was a kid and I used to love it….
AGLio e Olio – A classical Italian recipe
Aglio e Olio is one of the most famous and basic Italian pasta recipes which takes literally 10 mins to finish. Aglio e Olio means Garlic and Oil which are the main ingredients of this dish. What I am making today is Alio, Olio e Peperoncino which is chilly peppers. I learnt this recipe from…
HOMemade Sun Dried Tomatoes
Homemade sun-dried tomatoes are so easy and convenient to make and tastes so much better than the store bought ones. Homemade sun-dried tomatoes are best made during summer and can be stored all through out the year. If dried well the homemade sun-dried tomatoes can stay good for a long time. Now that it is…
AVArekaalu Mixture – Broad beans tea time snacks
Avarekaalu mixture is one of the most addictive, loved deep fried, tea time snack fromKarnataka. Avarekaalu mixture is a crispy, spicy snack with a hint of sweetness. Avarekaalu mixture is very addictive and mostly everyone fights for the fried dry coconut in it :), so go ahead and add more of it. Avarekaalu mixture is…
CHOcolate Brownie Crinkle Cookies – chewy and crunchy
Chocolate Brownie Crinkle cookies are a perfect combination of cookies and brownie in taste and texture. The outer layer is crispy and the inside is chewy and soft. Totally chocolaty with a hint of salt , it is deadly. I followed this recipe from Edd Kimber’s blog. With the only addition of coffee powder to…
CHUtneys – The three main south Indian chutneys
Chutneys are one of the main accompaniment to most of the South Indian dishes. There are varieties of chutney that are made but the three main South Indian chutneys are Kaayi Chutney ( Coconut chutney) , Tomato Chutney and Kothambari Soppu Chutney ( Coriander Chutney). Chutney is served with mostly every South Indian dishes. Dosa,…
TIL Gud Chikki – Sesame Chikki
Til Gud Chikki are crisp thin wafer made using jaggery and sesame seeds is a speciality during winter months. It is specially made during Lohri and Sankranti and distributed among friends and family. Sesame is a great source of oil and also hot in nature and hence it is had more during winter to keep…