French Lemon Cream Curd is buttery, creamy lemon curd unlike the regular lemon curd. I have followed this recipe from Edd Kimber’s blog The Boy Who Bakes. Here the butter is incorporated when the custard is cooled, while in the other method of making lemon curd we cook the butter along with the lemon juice…
MYSore Bonda – Crispy, Fluffy, Deep fried dumplings
Mysore Bonda, are these small deep-fried dumplings which are crispy outside and fluffy and soft inside and is usually served with coconut chutney. I love it dipped in garlic rasam as well. Mysore Bonda, is perfectly crisp and fluffy with bits of coconut in it. Ingredients 1 cup – All purpose flour 1/4 cup – Rice…
PEAnut Sambar – A spicy, tangy, Indian curry
Peanut Sambar is a spicy, creamy curry made during winter season. Winter is the time for fresh groundnuts and this sambar is one of my favourite things to make. ‘Kadalekaayi Parshe’, the groundnut mela is a traditional fair the happens once a year. The farmers get their harvest (mostly groundnut) and offer it to god…
CURry Leaf Chutney – Sweet and Sour Indian Chutney
Curry Leaf Chutney is a basic sweet and sour Indian chutney that goes with anything and everything. A quick and simple recipe that I learnt from my aunt and it is so yum. When there is a lot of curry leaves at home , I store some for the tempering and rest I either make…
CARamel Marshmallow Creamer – Boozy Christmas Drink
Caramel Marshmallow Creamer is a creamy boozy drink made using Caramel and Marshmallow and Brandy.
Christmas Cake Truffle – Boozy Plum Cake Truffle
Christmas Cake Truffles are one of the easiest desserts that you can make it minutes making them perfect for gifting.
Lemon Basil Tea – Perfect Evening Tea
Lemon Basil Tea, is a simple, light concoction brewed to get the perfect gold colour. Flavoured with Basil and lemon, I love this tea in the evenings. Here is how you can make this simple tea. There is this slight chill in the air already and the evening light is beautiful. I love how the…
SWEet Pumpkin Halwa / Indian Pumpkin Dessert
Sweet Pumpkin Halwa, is an Indian dessert which is rich with mild flavours. When Pumpkins are in season, there are so many dishes that we make at home using them, like Khatta Meetha Kaddu and this Halwa. Apart from the Pumpkin Soup, Pumpkin Bundt Cakes etc. Sweet Pumpkin Halwa is a nice twist to the…
HAAlu Paayasa / Akki Paayasa/ Kheer / Indian Rice Pudding
Haalu Paayasa or Akki Paayasa is the basic paayasa that we make at home. Haalu Paayasa is prepared with just few basic ingredients like milk, rice, sugar and cardamom. We also prepare another version of this paayasa which is the Turmeric Leaf Paayasa. My granny never used sugar in the kheer . We had cows…
HASi Majjige Huli / No Cook Curry/ Yogurt Curry
Hasi Majjige Huli, means raw yogurt curry. This is a mild flavoured curry made specially with Ragi mudde (finger millet balls). Hasi Majjige Huli, is among one of the easiest curries we make with Ragi Mudde. Ragi Mudde is made everyday for lunch and hence there are these few easy and quick curries that are…