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Khatta pyaaz is pickled onions.Onion pickled in vinegar or lemon juice ending in beautiful, tangy, sweet onions. A perfect accompaniment with Indian dishes.

June 18, 2014 Dips and Accompaniments

KHAtta pyaaz – Pickled Onions

Khatta pyaaz or the pickled onions are such a simple accompaniment to make but it can take a dish to an other level. Be it Chole, Paneer matar or a simple dal pickled onions are a must in our house. Tandoori dishes are incomplete without Khatta pyaaz. Khatta pyaaz is nothing but onions pickled in…

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Chole is slow cooked chickpea curry in  lots of spices to make a creamy, rich curry which is served with Kulcha, Tandoori roti or Batura.

June 18, 2014 Curry

CHOle – Authentic Punjabi Chickpea Curry

Chole is one of the most common and favourite Punjabi dishes. Chole is slow cooked chickpea curry in  lots of spices to make a creamy, rich curry which is served with Kulcha, Tandoori roti or Batura. Chole is usually served with Khatta pyaaz or the pickled onions. Though every household has it’s own way of…

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June 16, 2014 Break Fast

SABudana Khichdi

Ingredients 1cup – Sabudaana soaked 1 no. – Potato thinly sliced 3 nos – Green chillies slit 10-12 nos – Curry leaves 1 tbsp – Jeera/cummin seeds 2 tbsp – oil 1/4 cup – Grated coconut 1/4 cup – roasted and coarsly powdered peanuts 3 tsp – Sugar 1 no – lemon 1/4 cup –…

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June 16, 2014 Chutney & Chutney Powder

GŌNgoora Chutney(Rozella, Sour Greens)

Ingredients 1 bunch – Gōngoora leaves 1 cup – Oil Salt to taste The 1st tempering 2 tsps – Mustard seeds 1/2 tsp – Fenugreek seeds 10/12 nos – Red chillies 3/4 nos – Green chillies 10/12 nos – Curry leaves 1/2 cup – Coriander leaves 1 tsp – Asafoetida / Hing The 2nd tempering…

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June 11, 2014 Cakes

LEMongrass Cake

  The lemongrass growing in my balcony shouts out to me every single day. I love lemon grass in my tea. I love the smell of this grass. So oriental, so lemony, so fresh. I had always wanted to use it in things other than tea and thai curries. And hence ended up making this…

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June 9, 2014 Tea Time Snacks

KHAra biscuit

Ingredients Save Print KHAra biscuit   Ingredients 4 tbsp – All purpose flour 1tsp – Sooji 3 tbsp – Whole wheat flour 2 tsp – Rice flour ¼ tsp – Baking powder ¼ tsp – Baking soda salt to taste 1 tsp – Sugar crushed 2 tbsp – Cold butter cubes 1 tbsp – Yogurt…

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June 9, 2014 Desserts

RAIsin muffin

  Save Print RAIsin muffin   muffins are the perfect breakfast if you’re craving something sweet. Ingredients 2 cups – All-Purpose Flour 1 cup – Sugar ½ tsp – Salt 1 tbsp – Baking powder 1 cup – Milk ¼ cup – Vegetable oil or softened butter ¼ cup – Raisins 2 nos – eggs…

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June 9, 2014 Tea Time Snacks

CHUrmuri

Save Print CHUrmuri   Churmuri is one of the chats of southindian homes , having puffed rice and varieties of veggies combined with roasted peanuts and spicy dressing. Ingredients 2 cups – Puffed rice (kurmura, puri) 1 no – finely chopped onion 1 no – finely chopped tomato 1 no – small carrot (grated) 1…

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June 6, 2014 Break Fast

UPIttu (upma)

This used to be my most hated dish as a kid. And most of the kids i knew also hated it. We had all weird names for this dish. We called it cement, concrete etc etc. My mum used to plate it in so many ways to make me just eat it,but……. Its one of…

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June 5, 2014 Cakes

MANgo vanilla cheese cake

  After starting to blog, i promised myself that everything i plate up should be masterchef class. So everytime i decide to make something, i visualise the whole desert in my mind including even the plating. So before the mango season ends, i wanted to make one more cheese cake. And i wanted it to…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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