When i was a kid we lived in an independent house with a decent sized empty land beside the house. We grew lots and lots of veggies and in one corner had a pit where we would dump all the wet waste ( we hardly used to have plastics back then) and cover it with…
PULiogare Gojju – Tamarind Rice Paste
Puliogare, has to be made the way it should be. It is just made it in such a non authentic way in hotels,marriages or as prasada during festival ( i am taking about the public temple prasada or pandal prasada) What you get in most most of these places are just tamarind rice with some…
EVEryday Coconut Chutney
Ingredients For the chutney 1 cup – Grated coconut 1 tbsp – tamarind pulp 1/4 cup – Chopped coriander leaves 4 nos – Green chillies Salt to taste 1/2 tsp – Sugar (optional) For tempering 1 tbsp – Oil 1 tsp – Urad dal 1 pinch – Hing/ asafoetida 1 tsp – Mustard seeds Method…
POMegranate Molasses – Nar Ekşisi
Originally Molasses is a very thick, sticky syrup made from what’s left over after sugar is made from sugar cane juice. But also made otherwise from tart fruits like grapes, berries and pomegranates. Pomegranate Molasses, a turkish delight, although often falsely called molasses, it is in fact a concentrate. This is called “molasses” because it…
TREs Leches – 3 Milk Cake
Tres Leches in mexican means 3 Milk Cake This mexican preparation which involves baking the cake, cooling it down and soaking it in 3 different varieties of milk is just the most amazing cake that i have had. Rich, airy, sweet, moist…. Ingredients 180g – Unsalted butter softened 1 cup – Powdered sugar 2 tbsp…
CINnamon Iced Cookies
Ingredients For cookies 185g – Butter, softened 1 cup – Powdered sugar 2½ cups – All-purpose flour 1no – egg 1no – egg yolk For Cinnamon Icing ¾ cup – Icing /confectioner’s sugar, sifted 1 tbsp – Water 1 tsp – Cinnamon Method Place the butter and sugar in the bowl of a food processor…
MENthya Kadubu – Methi Dal Dhokli
Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs. Ingredients 1 cup – Moon dal 1 bunch – Methy…
LEMon Short Bread with Lemon Glaze Icing
Ingredients For cookies 2 cups – All-purpose flour 1/3 cup – Granulated sugar 1/3 cup – Confectioner’s sugar / Icing Sugar 2 tsp – Grated lemon zest 1/4 tsp – Salt 16 tbsp – Unsalted cold butter, cubed For Lemon Glaze 2 cups – Confectioners’ sugar/Ocing sugar 2 tbsp – Finely grated lemon zest 1/3…
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ROSe Pistachio Kulfi
Now what do i say about this dish….making this was on my list from such a long time. And i am so happy that i did make it. My husband is a huge fan of kulfis. His sister says that he must have had kulfis from every possible place 🙂 And after having this, he…