Ingredients
1/2 cup – Mangoes
1/4 cup – Mulberries
2 cups – Hung curd
1/2 cup – Sugar
Method
In a blender blend 2 tbsp of sugar and mangoes into a smooth purée and set aside.
In the same jar add another 2 tbsp of sugar and mulberries and blend it into a purée. Seive it and set it aside. Do not add water while blending the berries.
Now blend the remaining sugar and hung curd till it is smooth.
Assembly
Layer the mango purée , mulberry purée and yogurt mixture. Because the purées are so dense, they will not mix with each other. Once layered, insert a skewer and make swirls, lightly. Insert the sticks and freeze them overnight
Leave a Reply