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May 28, 2015 Drinks

LYChee Mint Cooler

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Ingredients 

1 cup – Lychee, deseeded

1/4 cup – Sugar

2 glasses – Water

1/2 cup – Crushed ice

4 nos – Mint leaves

Few lychees deseeded and few mint leaves.  

Method

In a blender blend together the lychees, mint leaves, sugar, crushed ice and water well. Strain it.  

To serve take some deseeded lychees, few mint leaves and lot of ice cubes in a glass and pour the juice over it and enjoy chilled. 

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Categories: Drinks Tags: beattheheat, foodie, foodphotography, foodstyling, indianfoodbloggers, lychee, lycheemintcooler, madaboutkitchen, mint, nonalcoholic, summerfruits

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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