HASi Majjige Huli / No Cook Curry/ Yogurt Curry

Hasi Majjige Huli, means raw yogurt curry. This is a mild flavoured curry made specially with Ragi mudde (finger millet balls). Hasi Majjige Huli, is among one of the easiest curries we make with Ragi Mudde. Ragi Mudde is made everyday for lunch and hence there are these few easy and quick curries that are made to go with it.

What is Ragi Mudde?

Ragi Mudde is a staple food from Karnataka. Ragi mudde, are these balls made of Finger millet flour. Ragi mudde is known to be super healthy very filling. Ragi mudde was typically had by farmers for breakfast that would keep them full for a long time.

Making mudde without lumps, smooth and soft can  be a little tough, but there are some methods which can make it easier. Will soon make a post on making Ragi Mudde.

Ingredients

2 tbsps – Split Bengalgram

2 nos – Green chillies

1/4 cup – Freshly grated coconut

Salt to taste

1 cup – Yogurt

1 tsp – Oil

10 nos – Curry leaves

1 tsp – Mustard seeds

1/2 tsp – Fenugreek seeds (optional)

A pinch of asafoetida

2 nos – Dried red chillies

Method

Soak Bengal gram for a couple of hours or in warm water for an hour.

Once it is soaked and plump, grind this with coconut, green chillies and salt into a smooth paste.

Transfer this into the serving bowl.

Add yogurt to this and mix well.

Check for salt.

For tempering, heat oil and add mustard seeds and let it crackle.

Add fenugreek seeds, curry leaves , red chillies and asafoetida and let them crisp up.

Add this to the Hasi Majjige huli.

Serve it with Ragi mudde or steamed rice.

* Add good amount of chillies to make it spicy and use sour yogurt preferably.