Hasi Majjige Huli / No Cooking Curry/ Yogurt Curry
- 2 tbsps - Split Bengalgram
- 2 nos - Green chillies
- ¼ cup - Freshly grated coconut
- Salt to taste
- 1 cup - Yogurt
- 1 tsp - Oil
- 10 nos - Curry leaves
- 1 tsp - Mustard seeds
- ½ tsp - Fenugreek seeds (optional)
- A pinch of asafoetida
- 2 nos - Dried red chillies
- Soak Bengal gram for a couple of hours or in warm water for an hour.
- Once it is soaked and plump, grind this with coconut, green chillies and salt into a smooth paste.
- Transfer this into the serving bowl.
- Add yogurt to this and mix well.
- Check for salt.
- For tempering, heat oil and add mustard seeds and let it crackle.
- Add fenugreek seeds, curry leaves , red chillies and asafoetida and let them crisp up.
- Add this to the Hasi Majjige huli.
- Serve it with Ragi mudde or steamed rice.
- * Add good amount of chillies to make it spicy and use sour yogurt preferably.
Recipe by MADaboutkitchen at https://madaboutkitchen.in/hasi-majjige-huli-no-cook-curry-yogurt-curry/
3.5.3251