Ingredients 1/2 cup – Elaichi with the peel 2 tbsps – Clove 2 tbsps – Cinammon 1 tsp – Fennel 2 tbsp – Dry ginger powder 10 nos – Dry tulsi flowers Method Dry roast all the spices seperately till they get aromatic. Cool them and grind them to a coarse powder. Add the tulsi…
Spice Mixes
GARam Masala
Home made Garam masala: The most common ground spice mix found in every Indian kitchen (Mainly used in North Indian cuisines) is the garam masala powder. It contributes a beautiful aroma and is easy to make. Ingredients: 500 gms – Jeera or Cummin seeds 200 gms – Moti Elaichi or Big Black Cardamom 100 gms…