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Basics

Caramel Syrup, is made by caramelising sugar. Caramel Syrup resembles Honey or Maple Syrup and is a basic syrup that is vastly used in desserts.

December 2, 2014 Basics

CARamel Syrup – Caramelised Sugar Syrup

Caramel Syrup, is made by caramelising sugar. Caramel Syrup resembles Honey or Maple Syrup and is a basic syrup that is vastly used in desserts. It is a thick syrup which is slightly bitter in taste. It is used in cakes to give a caramelised flavour, specially in Plum Cake. It is also a major part of…

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MATarwaale Chawal - Peas Pulav

November 27, 2014 Basics

MATarwaale Chawal – Peas Pulav

Matarwaale Chawal or Peas pulav is a basic, simple rice dish that is not only one pot but is ready in 20mins start to end. Like how Upma is a quick dish for us at home, Matarwaale chawal is at my in-law’s place. Matarwaale chawal doesn’t require anything more than a huge dollop of ghee to…

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November 26, 2014 Basics

Homemade PANeer

Homemade Paneer is the easiest, simplest, creamiest and softest cottage cheese you can make. Paneer is one of the most loved dishes in India. Being married to a Punjabi, is like being married to Paneer, Aloo, Roti and Mithai. Basically to food. And for a Punjabi making paneer is, baiyein haath ka khel.. But being…

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July 8, 2014 Basics

BASil Pesto

  Learn how to make Basil Pesto with this easy peasy recipe using Fresh Basil leaves, Garlic, Pine nuts, Parmesan Cheese and Olive oil. Basil Pesto is one of basics in Italian dishes.  Ingredients 2 cups – Italian basil leaves 1 bulb – Garlic 1/4 cup – Grated parmesan / cheddar cheese 1/4 cup – Extra…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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