Hot with a hint of tang and sweetness, chutney powder is a life saver when you are in no mood to make chutney or sabzi to go with idli dosa…. Like Pudina chutney, chutney pudi is also a must have at any point of time. Ingredients 10 to 15 – Byadgi chilly (dry red chilly)…
Chutney & Chutney Powder
CUCumber Mint Chutney
Ingredients 1 no – Cucumber 1 no – Green chilly 1/8 cup – Chopped fresh mint 2 stems – Coriander leaves Salt to taste 1/4 cup – Hung Curd Method Blen everything except yougurt into a paste in a mixer. Add yougurt to get a chutney consistency. Goes well with pakodas, papads, cutlets etc…. Raitha…
PAPaya Preserves
Ingredients 1 no – Ripe or over ripe papaya 1 cup – Sugar 1 tsp – Chilly flakes Method Peel and blend the papya into a smooth paste. In a saucepan add sugar, papaya paste and cook on a low flame.Check for the sweetness, add more sugar if required. Keep stirring now then so that…
EVEryday Coconut Chutney
Ingredients For the chutney 1 cup – Grated coconut 1 tbsp – tamarind pulp 1/4 cup – Chopped coriander leaves 4 nos – Green chillies Salt to taste 1/2 tsp – Sugar (optional) For tempering 1 tbsp – Oil 1 tsp – Urad dal 1 pinch – Hing/ asafoetida 1 tsp – Mustard seeds Method…
HEErekaayi Sippe Chutney – Ridge Gourd Peel Chutney
Heerekaayi Sippe Chutney or Ridge Gourd Perl Chutney is made of Heerekaayi. Heerekaayi or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bhajiya), dry Sabzi etc. Everytime we make these dishes the peel is then used into a chutney. It goes really well with tovve and…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
CURry Leaf Chutney
Curry leaves are a major part of southindian cooking. It is present in most of our dishes. And every house would have a curry leaf tree. As kids we would pick the fruits from the tree and eat it but i used to hate the leaf and pick each and every one of them and…
PUDina Chutney
Pudina Chutney is an essential that needs to be in my fridge. Make a quick sandwich. Have it with roti. Have it with bhajiya, cutlets . Use it as the masala for pulav etc etc… Its a saviour when you are in a hurry, tired and in no mood to cook. Ingredients …
COConut chutney
Coconut chutney is something that a southindian can make in her sleep. It goes with so many things… With idli, dose (dosa), vade (vada), chapathi, upma, pongal, maddur vade, ambode, Akki rotti, vangi bath, tomato bath, buns, all varities of bajji, ragi rotti, with simple ghee rice….i am talking about southindians 🙂 you will…
GŌNgoora Chutney(Rozella, Sour Greens)
Ingredients 1 bunch – Gōngoora leaves 1 cup – Oil Salt to taste The 1st tempering 2 tsps – Mustard seeds 1/2 tsp – Fenugreek seeds 10/12 nos – Red chillies 3/4 nos – Green chillies 10/12 nos – Curry leaves 1/2 cup – Coriander leaves 1 tsp – Asafoetida / Hing The 2nd tempering…