Ingredients 300gms – Mixed vegetables ( cauliflower, roasted bell pepper,corn, carrot ) 1 no – Onion, peeled 50gms – Olive oil 5nos – Eggs 10 nos – Basil leaves, chopped 90gms – All plain flour 1 1/4 tsp – Baking powder ½ tsp ground turmeric 110gms – Grated cheddar, or other mature cheese Salt and…
Cakes
PATterned Swiss Roll
Ingredients For the pattern 1 no – Egg white 30 gm – Granulated sugar 40 gms – All purpose flour 20 gms – Unsalted butter, softened Color, as per your liking For the Cake 3nos Eggs 80gms – Brown sugar 1 tsp – Vanilla extract 1 tbsp – Vegetable oil 1 tbsp – Milk 1/2…
DEVil's Cake
Ingredients 150gms – Unsalted butter, at room temperature 100 gms – Cocoa powder 200 gms – All purpose flour 2 1/4 tsp – Baking Powder 1/4 tsp – Baking Soda 300 gms – Powdered Sugar 2 nos – Eggs, at room temperature 125 ml – Espresso, cooled 125 ml – Milk For the icing 200…
BROwnie Butter Cake
Ingredients For the Brownie 140gms – Dark chocolate, broken into pieces. ( i use Morde) 1/4 cup – Unsalted butter 1/4 cup – Brown sugar 1 no – Egg, at room temperature 1/4 cup – All purpose flour For Butter Cake 1/2 cup – Unsalted butter, at room temperature 1/2 cup – Caster or Powdered…
CHRistmas Pudding
Ingredients 2 cups Mixed Dried Fruit Dried Apricots, chopped Raisins Blanched Almonds, chopped Dates, chopped Dried Figs, chopped Dried cherries Use them in the proportion of your choice. Totally it should be 2 cups. 1/4 cup Orange Juice 1 no- Apple, peeled and grated 1 tbsp – Candied orange peel 250 g – Butter, at…
VICtorian Sponge
As the name explains itself, ‘Victorian Cake’ was made and loved by Queen Victoria.Queen Victoria’s reign was a golden age for so many innovations. The Victoria sponge cake was invented as a sweet treat to accompany tea-time which was a new concept at this time. It is composed of two fluffy sponge cakes sandwiched together…
CANdied Orange Cake
Ingredients 175 g – Butter softened 175 g – Powdered sugar 3 nos – Eggs 175 g – All purpose flour 1 tsp – Baking powder 2 tbsps – Fresh orange juice 2 tbsps – Candied orange peel For the icing 1/3 cup – Icing sugar 1 to 2 tbsps – fresh orange juice 1/2…
CHRistmas Cake Preparation
November 10th 2014 I will update this page as and when i prepare for the cake. Christmas cake….Aahh This is literally the only cake i love and eat. This Dark, Boozy cake filled with Rum soaked dry fruits, candied orange peel, caramel needs preparation well in advance and has to be made a week before…
HONey Cake -Iyengar Bakery Style
Ingredients 150gms – Butter 200gms – Powdered sugar 1 tbsp – Lemon rind (optional) 3 nos – Eggs 120gms – Dessicated coconut 225 gms – All purpose flour 1 1/2 tbsp – Baking powder ¾ cup – Milk Honey Syrup 1 cup – Good quality honey 1/8 cup – Water Method Preheat oven to 180°C….
BANoffee Blondies
Ingredients For the almond praline 100 gms – Caster sugar 100 gms – Whole almonds, skin on For the blondies 100 gms – Butter 225 gms – White chocolate, drops or broken into pieces 175 gms – Light soft brown sugar 1no – Egg, beaten 200 g (about 2) – Peeled very ripe bananas, mashed…