Break Fast
MOOli Da Parantha
Ingredients 4 no – Mooli / Radish 1 tsp – Red Chilly powder 1/2 tsp – Haldi Salt to taste 2 tbsps – Chopped coriander leaves Preparation Grate the radish add a tsp of salt and leave it aside for 10 mins. Mixing salt helps the radish sweat completely. Squeeze all the water out into…
CRUnchy Creamy Coleslaw
Ingredients 1 cup – Hung curd 1/2 cup – Finely juliened cabbage 1/4 cup – Grated carrot 1 tsp – Freshly milled black pepper Salt to taste 1 tsp – Sugar Method Mix everything well in a bowl. Refrigerate for half an hour or overnight. Serve it with bread. And i know you guys might…
SABudana Khichdi
Ingredients 1cup – Sabudaana soaked 1 no. – Potato thinly sliced 3 nos – Green chillies slit 10-12 nos – Curry leaves 1 tbsp – Jeera/cummin seeds 2 tbsp – oil 1/4 cup – Grated coconut 1/4 cup – roasted and coarsly powdered peanuts 3 tsp – Sugar 1 no – lemon 1/4 cup –…
UPIttu (upma)
This used to be my most hated dish as a kid. And most of the kids i knew also hated it. We had all weird names for this dish. We called it cement, concrete etc etc. My mum used to plate it in so many ways to make me just eat it,but……. Its one of…