Panacotta, is an italian cold set dessert . Wobbly when perfectly made. Silky in texture. Taste is nothing less than heavenly. Panacotta is perfect for parties as it can be made in advance and can be set in glasses in single portion. Panacotta can be made in so many possible flavours. I love exploring flavours everytime i make Panacotta. As it Christmas time, what better than using oranges. So Burnt Orange Panacotta it was…
Burnt Orange Panacotta, has a caramalised orange flavour to it. Served with orange chips makes it more exotic
Ingredients
1 cup – Fresh cream (amul fresh cream)
1/2 cup – Milk
1/2 tbsp – Gelatin powder
1/4 cup – Sugar
1 tbsp – water
2 nos – Oranges
Grated peel of one orange
Method
.For the Burnt Orange Panacotta, first lets start with the orange chips.
.Slice 1 orange into 5mm thick slices. Sprinkle some sugar over it and Bake in a 100°C preheated oven for 2 hours, or till it gets crisp.
.Take 1 tbsp room temperature or cold water in a small bowl and sprinkle 1/2 tbsp gelatin over it and set it aside for 5 minutes to bloom.
. To start making the burnt orange Panacotta, boil the juice of the remaining one orange in a saucepan on a high flame.
. Keep the flame high and you will see that the juice will start caramelising and start giving a burnt smell.
.let the juice reduce to half.
. To this add milk and cream. Just heat the milk. Do not boil it. Add sugar and grated orange peel to this and stir till the sugar dissolves.
.To this add the bloomed gelatin. Keep stirring and let the gelatin dissolve. Rub the cream mixture between two fingers to make sure gelatin is dissolved.
.Seive this mixture into a jug to remove any leftover particles of gelatin and the orange peel.
.Pour this mixture equally into the glasses.
.Let it sit on the counter top for 15 minutes and the refrigerate it overnight.
To serve, add the orange chip over the Panacotta and serve chilled.
You may also want to try Basil, Jackfruit, Vanilla , Chocolate Pomegranate , Lemongrass flavours. Do check it out ?
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MyCulinarySaga says
Superlike 🙂 will try
madaboutkitchen says
Let me know how you like it ?
Jyothi - Currytrail.in says
I love pannacotta though I dont have a sweet tooth. Agree to what you say, it tastes is nothing less than heaven. Beautiful clicks Madhuri, as always!
madaboutkitchen says
I don’t have sweet tooth at all. But I just taste these to know how the flavours work ? but the Panacotta recipe that i use is less sweet. And so makes it more likeable ? and thanks Jyo ❤️
MyCulinarySaga says
Here you go Madhuri – tried and tested. It wowed the guests.. http://myculinarysaga.com/2015/12/16/caramelised-orange-panacotta/
madaboutkitchen says
Hey Trupti, i am so glad you loved it. And thank you so much for link ?
MyCulinarySaga says
you are most welcome dear! would mean a lot to me if you follow my blog too.. Looking forward to be inspired… 🙂
madaboutkitchen says
Of course Trupti ?
MyCulinarySaga says
?
honey bee says
wow! superb. awesome photos loved it.
madaboutkitchen says
Thank you so much ?
Dolphia says
If there is an award for food, you should get the best panacotta of the world award. Never made, but your photographs are tempting me.
madaboutkitchen says
Haha I remember you calling me Panacotta queen once ?
madaboutkitchen says
Do try, they are awesome.