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December 15, 2015 Desserts

BURnt Orange Panacotta 

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Panacotta, is an italian cold set dessert . Wobbly when perfectly made. Silky in texture. Taste is nothing less than heavenly. Panacotta is perfect for parties as it can be made in advance and can be set in glasses in single portion. Panacotta can be made in so many possible flavours. I love exploring flavours everytime i make Panacotta. As it Christmas time, what better than using oranges. So Burnt Orange Panacotta it was…

Burnt Orange Panacotta, has a caramalised orange flavour to it. Served with orange chips makes it more exotic

  

Ingredients

1 cup – Fresh cream (amul fresh cream)

1/2 cup – Milk 

1/2 tbsp – Gelatin powder

1/4 cup – Sugar

1 tbsp – water

2 nos – Oranges

Grated peel of one orange 

  

  

Method 
.For the Burnt Orange Panacotta, first lets start with the orange chips.

.Slice 1 orange into 5mm thick slices. Sprinkle some sugar over it and Bake in a 100°C preheated oven for 2 hours, or till it gets crisp.

  

.Take 1 tbsp room temperature or cold water in a small bowl and sprinkle 1/2 tbsp gelatin over it and set it aside for 5 minutes to bloom.
. To start making the burnt orange Panacotta, boil the juice of the remaining one orange in a saucepan on a high flame.
. Keep the flame high and you will see that the juice will start caramelising and start giving a burnt smell. 
.let the juice reduce to half. 
. To this add milk and cream. Just heat the milk. Do not boil it. Add sugar and grated orange peel to this and stir till the sugar dissolves. 

   

.To this add the bloomed gelatin. Keep stirring and let the gelatin dissolve. Rub the cream mixture between two fingers to make sure gelatin is dissolved. 


.Seive this mixture into a jug to remove any leftover particles of gelatin and the orange peel.


.Pour this mixture equally into the glasses.


.Let it sit on the counter top for 15 minutes and the refrigerate it overnight.

  


To serve, add the orange chip over the Panacotta and serve chilled.

You may also want to try Basil, Jackfruit, Vanilla , Chocolate Pomegranate , Lemongrass flavours. Do check it out ? 

  

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Categories: Desserts Tags: burntorange, burntorangepanacotta, foodie, foodphotography, foodstyling, fruitchips, italian, italiandessert, madaboutkitchen, nobake, orangechips, panacotta, refrigerate

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Comments

  1. MyCulinarySaga says

    December 15, 2015 at 8:06 am

    Superlike 🙂 will try

    Reply
    • madaboutkitchen says

      December 15, 2015 at 5:39 pm

      Let me know how you like it ?

      Reply
  2. Jyothi - Currytrail.in says

    December 15, 2015 at 5:31 pm

    I love pannacotta though I dont have a sweet tooth. Agree to what you say, it tastes is nothing less than heaven. Beautiful clicks Madhuri, as always!

    Reply
    • madaboutkitchen says

      December 15, 2015 at 5:42 pm

      I don’t have sweet tooth at all. But I just taste these to know how the flavours work ? but the Panacotta recipe that i use is less sweet. And so makes it more likeable ? and thanks Jyo ❤️

      Reply
  3. MyCulinarySaga says

    December 16, 2015 at 11:13 am

    Here you go Madhuri – tried and tested. It wowed the guests.. http://myculinarysaga.com/2015/12/16/caramelised-orange-panacotta/

    Reply
    • madaboutkitchen says

      December 16, 2015 at 12:02 pm

      Hey Trupti, i am so glad you loved it. And thank you so much for link ?

      Reply
      • MyCulinarySaga says

        December 16, 2015 at 12:07 pm

        you are most welcome dear! would mean a lot to me if you follow my blog too.. Looking forward to be inspired… 🙂

        Reply
        • madaboutkitchen says

          December 17, 2015 at 1:38 am

          Of course Trupti ?

          Reply
          • MyCulinarySaga says

            December 17, 2015 at 6:07 am

            ?

  4. honey bee says

    December 16, 2015 at 12:42 pm

    wow! superb. awesome photos loved it.

    Reply
    • madaboutkitchen says

      December 17, 2015 at 1:37 am

      Thank you so much ?

      Reply
  5. Dolphia says

    December 18, 2015 at 1:49 pm

    If there is an award for food, you should get the best panacotta of the world award. Never made, but your photographs are tempting me.

    Reply
    • madaboutkitchen says

      December 18, 2015 at 1:53 pm

      Haha I remember you calling me Panacotta queen once ?

      Reply
    • madaboutkitchen says

      December 18, 2015 at 1:53 pm

      Do try, they are awesome.

      Reply

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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