Aam Panna is a popular Indian cooler that is specially made during Summer. This is a tangy, sweet drink with a hint of mint and cumin. It is usually made using Totapuri Mango. Can you enjoy aam panna after summer is over? When the mango season is almost getting over I make a huge batch of the…
Indian
TOMato Kaayi Chutney – Raw Tomato Chutney
Raw tomatoes are my favourite. We don’t get these often in the market as they are not in demand. But I love them for the sourness. Raw tomato chutney is a nice tangy, spicy chutney that is nice twist to the regular chutney. It can be served with dosa, idli, rotti , with plain steamed…
TOMato Rice
When i received this beautiful casserole by Fujihoro, i was so happy. It is an amazing piece, perfect for everyday cooking. It is perfect for pulavs, sabzis, dal etc. it is heavy and heavy bottomed and hence uses less oil and water in cooking sabzis. I dont use tefflon coated cookware and this one being…
UPIttu (upma)
This used to be my most hated dish as a kid. And most of the kids i knew also hated it. We had all weird names for this dish. We called it cement, concrete etc etc. My mum used to plate it in so many ways to make me just eat it,but……. Its one of…
AKKi Rotti or Masala Rotti ( riceflour roti)
Save Print AKKi Rotti or Masala Rotti ( riceflour roti) Cuisine: Indian also known as Banale Rotti (kadai rotti) as originally it was made in a kadai and not tawa. or Masala rotti in some parts of karnataka as there is a plain akki rotti too Have it hot, have it with chutney, chutney powder,…
MASala Chai
Masala Chai, is the most common drink of India. Masala chai is a milk based tea infused with lots of ginger, cardamom, pepper, cinnamon, fennel is one of the most favourite drink in most parts of India. India Runs on Chai, the tag line of Chai Point is so true. “Aap chai lenge???” is…
GARam Masala
Home made Garam masala: The most common ground spice mix found in every Indian kitchen (Mainly used in North Indian cuisines) is the garam masala powder. It contributes a beautiful aroma and is easy to make. Ingredients: 500 gms – Jeera or Cummin seeds 200 gms – Moti Elaichi or Big Black Cardamom 100 gms…
SOOji ka Halwa – Crispy & Crunchy Halwa
Sooji ka Halwa is one of the most common Indian desserts made using Semolina, ghee, milk and sugar as the base ingredients. Sooji ka Halwa is quick to make and healthy too. Known by different names all over the country, it is more or less similar in preparation. It is known as Sajjige, Sheera, Kesari Bhath…