Avocado Chia Seed Popsicle is one of the most easiest and fun popsicle you can make. Avocado being creamy in nature makes this popsicle so much more creamier and rich. My son very recently tasted the Avocado Milk Shake and he looooovvveeed it. I have no idea why I hadn’t made it for him all…
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CONfit Garlic
Confit Garlic is nothing but garlic cloves slow cooked in oil along with herbs. This is a fool proof recipe for a flavourful condiment that can be added to lot of dishes, spread, salad and butter or just have it along with some rustic bread. Confit Garlic is a simple yet a flavourful condiment that…
HOMemade Elder Flower Syrup
Make Homemade Elder Flower Syrup and serve this aromatic, delicate , delicious syrup with sparkling water, add to wine, top it on yogurt or fruits. Just the name Elderflower has a very exotic feel to it, don’t you think? Something very royal, something very fairy tale ish. This time when we planned our vacation, I…
BROccoli Almond Soup – Quick, Simple and Easy Recipe
Broccoli Almond Soup is a quick, simple and easy recipe for a creamy, comforting soup with bursting flavours. Broccoli Almond Soup is a perfect for weeknights or for busy weekends. Serve it with freshly toasted garlic breads and it will taste divine. Ingredients 2 cups – Broccoli florets 8 to 10 – Soaked and Peeled…
ELAneer Soufflé – Tender Coconut Soufflé
Elaneer Soufflé – Tender coconut Soufflé is a pudding made using the flesh of tender coconut and the coconut water. This a soft , silky, smooth, wobbly pudding, with mild flavour tastes absolutely heavenly. Origin Elaneer Soufflé – Tender coconut Soufflé is a specialty from a place called COORG in Karnataka. I first had it…
THAndai Panacotta
Thandai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala. Apart from making the drink, i wanted to make something using Thandai masala. Thandai is a drink that has ingredients which are cooling in nature. Holi is the festival of colours, celebrating the arrival of spring, celebrating victory…
TOMato Kaayi Chutney – Raw Tomato Chutney
Raw tomatoes are my favourite. We don’t get these often in the market as they are not in demand. But I love them for the sourness. Raw tomato chutney is a nice tangy, spicy chutney that is nice twist to the regular chutney. It can be served with dosa, idli, rotti , with plain steamed…
EGG Korma
Egg curries are absolute favourite in our house . Hence I keep looking for egg curry recipes. This egg korma is absolutely yummy. Flavoured garam masala and bresta, this egg korma tastes very rustic yet rich. It tastes best when served with laccha paratha. This recipe is inspired by Banglar Rannaghor Ingredients 6 nos –…
SAPpesaru – Garlic Dal
I love Garlic in any form and in anything. Sappesaru or the garlic dal is one of my most favourite dal. This creamy dal, flavoured completely with garlic is best served with Ragi mudde or Steamed rice. This dal is to die for….. Ingredients 1 cup – Toor dal or Moong dal with peel 1/4…
JALebi
HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have…