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Confit Garlic is nothing but garlic cloves slow cooked in oil along with herbs. This is a fool proof recipe for a flavourful condiment that can be added to lot of dishes, spread, salad and butter or just have it along with some rustic bread. Confit Garlic is a simple yet a flavourful condiment that should always be there in the refrigerator :) and it makes the perfect gift too.

July 10, 2018 Dips and Accompaniments

CONfit Garlic

Confit Garlic is nothing but garlic cloves slow cooked in oil along with herbs. This is a fool proof recipe for a flavourful condiment that can be added to lot of dishes, spread, salad and butter or just have it along with some rustic bread. Confit Garlic is a simple yet a flavourful condiment that…

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Tari , Steamed Pancakes are a speciality in the Malnad region of Karnataka, India. The very healthy, simple Tari is best served hot along with some spicy chutneys and spicy curries. 

June 8, 2018 Break Fast

TARi, Steamed Pancakes

Tari , Steamed Pancakes are a speciality in the Malnad region of Karnataka, India. The very healthy, simple Tari is best served hot along with some spicy chutneys and spicy curries. Tari, Steamed Pancake is a light, fluffy pancake with very mild flavour which makes it perfect to serve it with any chutney and curry….

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July 5, 2016 Break Fast

WATermelon Jam

Watermelon jam!!! Yes you heard it right, watermelon jam. Not something that is very common. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. But the Watermelon Jam turned out so good that now i get watermelon just to make jam. Try it out…

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August 26, 2014 Dal

MENthya Kadubu – Methi Dal Dhokli

Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs.  Ingredients 1 cup – Moon dal 1 bunch – Methy…

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Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris.

August 6, 2014 North Indian

KHAtta Meetha Kaddu /Tangy Spicy Sweet Pumpkin

Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris. This is a recipe that I have learnt from my mother – in – law and it is absolutely delicious.  …

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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Do you want to help your child develop a healthy relationship with food and eat well to create a more enjoyable food environment for your family?
1. ACCEPT THAT EACH CHILD IS DIFFERENT , just like every adult is different. Allow your child to decide if and how much to eat. Don't force it.
2. TALK ABOUT FOOD - get your child involved in food selection and meal preparation. Take him grocery shopping and let him help in the kitchen to see the effort it takes in making that meal.
3. MAKE MEAL TIMES FOR MEALS ONLY - eat together as family at least once a day. No TV, phones or tablets.
4. BE A GOOD ROLE MODEL- your attitude matters. Children want to eat what adults eat. Instead of judging food as good or bad, teach them to think of healthy food as something that will help them grow tall, be strong, play more.
5. DON'T REWARD EATING HEALTHY FOOD WITH DESSERT. Instead, make fruits and vegetables festive, reward with fun activities and offer dessert occasionally, detached from eating any other food!
6. BE PATIENT AND CONTINUE TO OFFER A VARIETY OF HEALTHY FOODS. When your child refuses to eat something, ask her why. Help her acknowledge what caused her response: is it taste, smell, texture, or temperature? Remember that it takes 10 to 15 times for children to trust and try a new food.
7.TAKE IT EASY. This is the most important rule. 😅They won’t eat the way you want all the time. Have an occasional treat, and allow your child to experiment with all foods. Most importantly of all, don’t take the pleasure out of food. ❤️♥️♥️ Also do check out #babyledweaning.
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To buy sample and subscribe, visit www.madrasmilk.com
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#milk #organic #chennai #tea #consciousfood #panacotta #strawberry #organicfood  #rawmilk #foodie @chennaifoodguide #instayum #hautecuisines  #foodphotography #foodstyling #huffposttaste #picoftheday #instapics #thatsdarling #eeeeeats #ingers #foodgasm #foodoftheday #buzzfeedfood #foodstagram #instagood  #tastingtable #vscofood #onmytable @tastingtable @cookinglight @food_glooby @indianfoodstories @bonappetitmag @theindianroute @indiatimes @thekitchn

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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