4 no – Mooli / Radish
1 tsp – Red Chilly powder
1/2 tsp – Haldi
Salt to taste
2 tbsps – Chopped coriander leaves
Grate the radish add a tsp of salt and leave it aside for 10 mins.
Use the radish water to knead the dough for parantha. Do not throw it away. Kneading the dough with the radish water will ensure uou keep all the goodness of radish and you will have the radish through all layers.