200 gms – Unsalted butter, softened
150gms – Icing sugar
310gms – Plain flour
1 no – Large egg, fresh
1 no – vanilla bean
1 to 2 tbsp – Milk
2 tbsp granulated sugar, for decoration
Cream the butter , vanilla and icing sugar till and fluffy.
Add the egg and beat till well mixed.
Add the flour and fold using a spatula till the mixture comes together. If the mixture is too dry, add the 1 tbsp to 2 tbsps of milk until a soft but firm batter is formed.
Let cool for 10 minutes on a cooling rack then sprinkle with icing sugar.
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Recipe courtesy: www.wallflower.co.uk