Majjige, is one of the most soothing, cool drink that can be made at home. I use different flavours everyday and hence never can have enough of it. Majjige is also commonly known as Buttermilk in India.
Garlic Chutney Powder is a coarse spicy powder which can be had with Indian breads and Steamed Rice which is absolutely finger licking. As far as i remember my ajji (grandmom) did not cook much. She was happy working in […]
Hunase Gojju is Tangy, Spicy, Sweet Tamarind Curry. Hunase Gojju is a speciality of Karnataka, one of the South- Indian states. It is also prepared in Tamilnadu with slight variation known as Vatta kozhambu. It just cleanses your palette. It […]
Pickling is an age old tradition in Indian Household. From our grandmoms to their grandmoms have done this as a ritual. Pickling has always been a family affair. Many summer days were spent making pickles. Mangoes, lemon, ginger, grapefruit, gooseberries, […]
Badanekaayi Bajji / Brinjal Relish, is the most common and easiest dish that we make at home. It is usually made with the round green brinjals at home. It is called the Gul Badanekaayi. But i dont get that brinjal […]
“KOTI VIDYEYALLI, METI VIDYEYE MELU. METYIM RATE NADEDUDALLADE DESHAD AATAVE KEDADU SARVAGÑA” – Says Sarvagña a famous kannada Poet, Pragmatist and a Philosopher. He explains the importance and Agriculture and that agriculture is the backbone of a country. The […]
I come from the greenest part of my state with hills all around, river flowing just outside our estate, peaceful at any point of time, with vegetables and fruits ripened waiting for it to be picked…. Its a heaven!! […]
Poori is an unleavened deep fried indian bread. A very common dish in india served with potato curry. And every region has it’s own twist. These puffed pooris are crisp yet soft, making it one of the favourite dishes […]