Whey water is the water the drips out when you make Paneer/Cheese or when you make hung curd. The dilute lemony water is what is called the whey.
This water is protein rich and can be used as a substitute to water in many dishes.
Do not throw away this protein rich water. You can easily refrigerate it in a bottle for a week.
Uses
. Use it to knead the roti dough
. Use it make vegetable gravys instead of water
. Add a pinch of salt and roasted jeera powder and have it as a drink.
. Use it to make a home made pack for face or hair
.Use it in bread making instead of water
.After a week, do not throw it away in the sink but water your plants with it.
Do not use it with lentils and meat or any other protein, so that you do not over load a dish with protein than required.
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