Ingredients 4 cups – Oxalis leaves,Cleaned, washed 6 to 7 nos – Garlic cloves 4 to 5 nos – Green chillies 1/2 cup – grated dry coconut or dessecated coconut 1 tsp – Black pepper 1 tbsp + 1tsp – clarified butter/ghee 1 tsp – Mustard seedsSalt to tasteSalt to taste Method In a deep…
vibrantfood
KHOlrabi – Nool Kol
ROAsted Bell Pepper
OXAlis