Diwali is just a week away and i am set with seven sweet dishes for you guys. Jaggery Kulfi, Malai Pedha, Kobbari Mithai, Obattu, Saffron Rose Panacotta and Jalebi ? Starting with Jaggery Kulfi today. Jaggery Kulfi is mildly flavoured with jaggery and is creamy and tastes very traditional. Jaggery gives it that feel. It…
traditional
CORnish Saffron Bread
A saffron bun, Cornish tea treat bun or revel bun, is a rich, traditional, classic spiced yeast-leavened sweet bun from Cornwall that is flavoured with saffron and cinnamon or nutmeg and contains currants or raisins similar to a teacake. Cornish Bread because of the use of saffron is beautiful and golden in colour and has…
TURmeric Icecream
Turmeric, the ‘Queen of Spices’, a must in the spice box of ant Indian Kitchen. The bright yellow powder ground from the root of the turmeric plant. It is used raw or dried and ground into powder. Turmeric has been used as a remedy for stomach and liver ailments, as well as topically to heal…
HAYagreeva – Bengalgram sweet
HAYAGREEVA, is a sweet dish, a speciality from Karnataka. Hayagreeva is a sweet dish made with Bengal gram cooked with jaggery and flavoured with cardamom. Hayagreeva is specially made during Gowri festival and offered to goddess Gowri, mother of Ganesha. Hayagreeva is a super simple sweet dish that can be prepared in no time. Hayagreeva is one…