Mysore Bonda, are these small deep-fried dumplings which are crispy outside and fluffy and soft inside and is usually served with coconut chutney. I love it dipped in garlic rasam as well. Mysore Bonda, is perfectly crisp and fluffy with bits of coconut in it. Ingredients 1 cup – All purpose flour 1/4 cup – Rice…
tea time snack
CHAkli – Indian Svoury Snack
Chakli, Kodbale, Karigadubu, Obattu are all what makes any festival perfect, specially Ganesha Chathurthi. Ganesha known to have a big appetite is always offered all kinds of snacks, fruits and food. Hence Chakli and other snacks are made during this season. Chakli is an Indian savoury snack made of rice flour. It is deep…
ALOo Cutlet
Ingredients 5 nos – Medium sized Potatoes 1 Slice – Brown bread (any bread will do) Salt to taste 2 nos – Green chillies Half cup water 2 tbsp – All purpose flour 1 cup – Coarse bread crumbs 2 tbsps – Semolina (optional) Oil for deep frying Method Pressure cook the potatoes and leave…