There are 5 basic types of Pastry Shortcrust pastry, Filo pastry, Choux pastry, Flaky pastry and Puff pastry. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies. Shortcrust pastry is made up of flour,…
tart
FREnch Lemon Cream Curd
French Lemon Cream Curd is buttery, creamy lemon curd unlike the regular lemon curd. I have followed this recipe from Edd Kimber’s blog The Boy Who Bakes. Here the butter is incorporated when the custard is cooled, while in the other method of making lemon curd we cook the butter along with the lemon juice…
OREo Tart
This post is a part of the themed based cooking running in one of the groups ‘Cooking with Friends’. This months theme was a ‘NO BAKE DESSERT’ dedicated to our Fathers. Fathers are always a daughters first hero. And my father has been no less for me. Though I don’t believe in fathers day, or celebrating…
APPle Tart
Ingredients For the Shortcrust Pastry 2 cup – Wheat flour 1 cup – Cold butter cubes 1 tbsp – Icing sugar 1/2 tsp – Salt 2 to 4 tbsp – Cold water For the compote (Filling) 3 nos – Gala apples, peeled, cored and cut into chunks 2 tbsp- Sugar ¼ cup – Apple juice…