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MADaboutkitchen

Recipes, Food Photography & Food Styling

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southindianrecipe

September 30, 2016 Tea Time Snacks

BAAlekaayi Chips – Banana Chips

Balekaayi Chips or Banana Chips is a SouthIndian snack and specially from Kerala. The crisp chip is usually fried in coconut oil and that adds to the flavour. Nendra Bale Kaayi , a particular kind of banana is used for this. It is also known as kerala banana here. A simple yet a tasty snack. Ingredients…

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May 9, 2016 Tea Time Snacks

ARAlu Sandige , Seeme Akki Sandige , BALaka Menasina Kaayi – Puffed Paddy Rice Fryums , Sago Fryums , Curd Chillies

ARAlu Sandige, Seeme Akki Sandige, Balaka Menasina kaayi, these are few fryums that are prepared in our house during Summer. Dried completely in Scorching Sun for three to four days, and stored in boxes to be enjoyed during Monsoon and Winter.  I am always fascinated how our elders, grand moms, great great grandmom’s and their…

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April 21, 2016 Indian Sweets

PINeapple Kesari Bhath

    My late Aunt was a classical singer. She had a room full of books. We gave away a lot of books to people who would use them well. But there were some books and papers which her brothers and sisters wanted to retain. So every once in a while all of us gather at…

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Kosambari is the most common dish in our house. Not only is it a must during festivals, it is also made as an evening snack and served along with hot, foamy filter coffee. A very very healthy option for snacks.

March 24, 2016 Soups

KOSambari – Cucumber Salad South Indian Way

  Kosambari – Cucumber Salad South Indian Way is the most common dish in our house. Not only is it a must during festivals, it is also made as an evening snack and served along with hot, foamy filter coffee. A very very healthy option for snacks.   Kosambari can be made with different ingredients. This…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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