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southindian

May 30, 2015 South Indian

Anaanaas Gojju – Pineapple Curry

        Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry.  Anaanaas Gojju is usually made using pineapple but now a days…

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 Kiru Nallikaayi Uppinakaayi is the pickle made using the smaller Indian gooseberries. These berries are tart & sweet & pickle is ready in 3 days.

May 8, 2015 Chutney & Chutney Powder

KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle 

Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…

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August 5, 2014 Chutney & Chutney Powder

HEErekaayi Sippe Chutney – Ridge Gourd Peel Chutney

   Heerekaayi Sippe Chutney or Ridge Gourd Perl Chutney is made of Heerekaayi. Heerekaayi or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bhajiya), dry Sabzi etc. Everytime we make these dishes the peel is then used into a chutney. It goes really well with tovve and…

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Maavina Hannu Gojju is the mango curry made using the mini mangoes called 'Sakkare guthi' . Maavina Hannu Gojju is a spicy, tangy and sweet mango curry.

July 8, 2014 Curry

MAAvina Hannu Gojju -Mango curry

Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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