Mysore Bonda, are these small deep-fried dumplings which are crispy outside and fluffy and soft inside and is usually served with coconut chutney. I love it dipped in garlic rasam as well. Mysore Bonda, is perfectly crisp and fluffy with bits of coconut in it. Ingredients 1 cup – All purpose flour 1/4 cup – Rice…
southindian recipe
BENdekaayi Gojju / Ladies Finger Curry
Bendekaayi Gojju, is this tangy , spicy, sweet coconut based curry which takes absolutely yum with roti or with steaming hot rice with a dollop of ghee. You may also want to try some other lip smacking gojjus like Pineapple Gojju, Badanekaayi Gojju, Hunase Gojju and Maavinkaayi Gojju. Gojju, in Kannada means a thick gravy which is…