Mysore Bonda, are these small deep-fried dumplings which are crispy outside and fluffy and soft inside and is usually served with coconut chutney. I love it dipped in garlic rasam as well. Mysore Bonda, is perfectly crisp and fluffy with bits of coconut in it. Ingredients 1 cup – All purpose flour 1/4 cup – Rice…
snack
BAAlekaayi Chips – Banana Chips
Balekaayi Chips or Banana Chips is a SouthIndian snack and specially from Kerala. The crisp chip is usually fried in coconut oil and that adds to the flavour. Nendra Bale Kaayi , a particular kind of banana is used for this. It is also known as kerala banana here. A simple yet a tasty snack. Ingredients…
ALOo Bhajiya
The weather in Bangalore is so awesome. It has been raining almost every evening. It is what i call Bhajiya Weather. Aloo Bhajiya is the most simplest bhajiya that you can make. These Crisp, thin, spicy aloo bhajiya are perfect when had with salty green chillies. Ingredients 4 nos – Potato 1/2 cup – Gram…
KOSambari – Cucumber Salad South Indian Way
Kosambari – Cucumber Salad South Indian Way is the most common dish in our house. Not only is it a must during festivals, it is also made as an evening snack and served along with hot, foamy filter coffee. A very very healthy option for snacks. Kosambari can be made with different ingredients. This…
DUChess Potatoes – Pommes de terre duchesse
The most simplest things are the ones that are enjoyed most. So what if this dish is so simple to make?? It looks pretty, delicate and the most beautiful. So simple yet so elegant… Ingredients 400g potatoes 1 egg yolk 50g butter, melted Save Print DUChess Potatoes – Pommes de terre duchesse Ingredients 400g…