Ingredients 250gms – Basil leaves, washed 1/8 cup – Milk 1/2 cup – Powdered sugar 1/4 cup – Condensed milk 400gms – Heavy cream, refrigerated Method Boil 2 cups of water in a saucepan. Let it boil. Add the basil leaves to the boiling water, let it completely immerse in the water. Boil…
sakurafresh
CREamy Carrots
This dish is a nice change from the regular roasted carrots. Simple, quick and a healthy finger food. Ingredients A hanful – Baby carrots 1/4 cup – hung curd or cream cheese 2 nos – Garlic cloves 1 tsp – olive oil 1 tsp – Red chilly flakes Salt to taste Garlic chives and…
Tomato Salad with Pesto Dressing
A couple of weeks back, I received a basket full of beautiful, fresh, black, produce from FirstAgro. Black Bell Peppers, Black Tomatoes, Purple Basil and Black Radish. I was sure that was going to use the tomatoes raw and basil for Pesto. I had a Black Salad in mind. With bell peppers, tomatoes,…
CARrot Paaysa / Carrot Kheer / Carrot Drink
Carrot Payasa, is mild drink which can be had hot or cold. This is one of our family favourite. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it. It is mild and is flavoured with cardamom. We at home make carrot paayasa…