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sakurafresh

October 13, 2015 Kulfi

BASil Ice Cream

   Ingredients 250gms – Basil leaves, washed 1/8 cup – Milk 1/2 cup – Powdered sugar 1/4 cup – Condensed milk 400gms – Heavy cream, refrigerated    Method Boil 2 cups of water in a saucepan. Let it boil. Add the basil leaves to the boiling water, let it completely immerse in the water. Boil…

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September 7, 2015 Soups

CREamy Carrots

  This dish is a nice change from the regular roasted carrots. Simple, quick and a healthy finger food. Ingredients  A hanful – Baby carrots  1/4 cup – hung curd or cream cheese 2 nos – Garlic cloves 1 tsp – olive oil 1 tsp – Red chilly flakes Salt to taste  Garlic chives and…

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September 1, 2015 Soups

Tomato Salad with Pesto Dressing

   A couple of weeks back, I received a basket full of beautiful, fresh, black, produce from FirstAgro. Black Bell Peppers, Black Tomatoes, Purple Basil and Black Radish.    I was sure that was going to use the tomatoes raw and basil for Pesto. I had a Black Salad in mind. With bell peppers, tomatoes,…

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Carrot Payasa, is mild drink which can be had hot or cold. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it.

August 26, 2015 Drinks

CARrot Paaysa / Carrot Kheer / Carrot Drink

      Carrot Payasa, is mild drink which can be had hot or cold. This is one of our family favourite. Carrot Paayasa is one of the easiest drink to make and every guest we have served it to loves it. It is mild and is flavoured with cardamom. We at home make carrot paayasa…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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