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saffron

October 24, 2016 Indian Sweets

KOBbari Mithai – Coconut Barfi

This is my recipe in this new series of Diwali Desserts.  I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta  Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…

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October 22, 2016 Desserts

SAFfron Rose Panacotta

This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it.  Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to…

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August 17, 2016 Indian Sweets

SAJjige -Sooji Ka Halwa

Save Print SAJjige -Sooji Ka Halwa   Ingredients 1 cup – Rava (Sooji/Semolina/Rawa) 4 tbsp – Ghee 1 cup – Milk 1 to 1.5 cup – Water ¾ cup – Sugar A pinch of Saffron 1 pinch – Cardamom Powder 1 no – Bay leaf A handful of Raisins and Cashews *Instead of Bay leaf…

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April 21, 2016 Indian Sweets

PINeapple Kesari Bhath

    My late Aunt was a classical singer. She had a room full of books. We gave away a lot of books to people who would use them well. But there were some books and papers which her brothers and sisters wanted to retain. So every once in a while all of us gather at…

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March 1, 2016 Breads

CORnish Saffron Bread

   A saffron bun, Cornish tea treat bun or revel bun, is a rich, traditional, classic spiced yeast-leavened sweet bun from Cornwall that is flavoured with saffron and cinnamon or nutmeg and contains currants or raisins similar to a teacake. Cornish Bread because of the use of saffron is beautiful and golden in colour and has…

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November 22, 2015 Photography

 SPIces 

              

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Rabdi, is an Indian dessert made by reducing whole milk to layers of cream. It is flavoured using saffron & is garnished with almonds & rose petals.

November 6, 2015 Indian Sweets

Rabdi – Lacha Rabri

 Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. Lacha Rabri is a dessert to be had on its own but also tastes…

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November 6, 2015 Indian Sweets

SWEet Ravioli with Lacha Rabdi

  Sweet Ravioli stuffed with paneer and dry fruits, soaked in sugar syrup and served with Rabdi. Sweet Ravioli is very close to our Indian dessert Karanji. These look Royal when served with garnishings. Try it out for this Diwali and make a great impression on your guests. Ingredients  For the Ravioli 200 gms – All…

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September 1, 2015 Indian Sweets

SHRikhand

  Shrikhand is a basic indian dessert. Creamy, rich, flavourful, and the easiest. Make it rich by adding silver wark or make it in whole lot of flavours. For now it is the basic version. Ingredients 1ltr – Yogurt 1/4 cup – Powdered Sugar 1 tsp – Kesar / Saffron 2 no – Elaichi/ Cardamom…

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May 8, 2015 Indian Sweets

SAFfron Turmeric Leaf Kheer

     Ingredients  1/2 cup – Basmati rice 1.5 ltrs – Milk (whole or semi skimmed) 1/4 cup – sugar 1 pinch – Shri Krishna Saffron 2 nos – Turmeric leaf Method In a wide saucepan boil the milk. Once the milk starts to boil, add the washed basmati rice to it. Give it a stir…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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