Hunase Saaru or tamarind rasam, is a quick rasam preparation. Hunase Saaru is a tangy, sweet, spicy rasam is to be had piping hot with hot steamed rice with a huge dollop of ghee, or just have it as a drink in this wintery season. Ingredients 1 /2 cup – Tamarind (soaked and pulped) 1tbsp…
pipinghot
MOOlangi Tovve – Radish Curry
It is raining, the weather is gloomy, everyone is falling sick. At such time all you need is steaming hot, basic, light on tummy curries with steamed rice and ghee. Tovve, is a kannada term used for a simple, basic, humble dal. Something that isn’t heavy and is light on the tummy. Tovve…