Summer is almost here. It’s pretty hot during the day. Doesn’t feel like having much of tea or coffee. It’s already time for Aam Panna, Lemonades, Icecreams, Buttermilk… So still sticking to strawberry, which is in season, made these really pretty Strawberry Popsicles. Strawberry Popsicles are simple, pretty looking and is bursting with flavours. These popsicles…
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DOOdh Doodhi – Bottle Gourd Curry
Doodh Doodhi, is a basic, simple, healthy, creamy, light on the tummy curry to be had with roti. Doodh Doodhi, is a simple and quick to make, this curry not only tastes good when it is hot, but also tastes great in room temperature thus making it a perfect dish for lunch box. …
STRawberry Salad – Fresh and Light Summer Salad
Strawberry Salad is fresh and light making it perfect for the summer. It is scorching hot and we are still in February. All you feel like eating is something fresh and light, and this strawberry salad is perfect for that. Strawberry is not local to where i live. It is supplied from Mahabaleswar, Nilgiris, Conoor and Coorg. It’s only very…
STIcky Date Pudding
This is by far the best Sticky Date Pudding that i have had. The best dark and sticky pudding. I make it in two different ways. I bake the cake and make the sauce to serve over it or i pour it over it and bake to make it more stickier. Ingredients…
SARson ka Saag – Mustard Leaf Curry
Sarson ka Saag or Mustard Leaves curry, is a well known Punjabi preparation. These leaves are available fresh only in winters. I did not like Sarson ka Saag earlier . It’s a taste that I have gotten to like now. Finally learnt it from my husband’s aunt and now i make it regularly. Sarson Ka Saag and…
KitchenAid Roller & Cutter Attachment – User Guide
If you love authentic pasta, they you know that the handmade fresh pasta and store bought pastas are miles miles apart. The soft, silky, melt in the mouth homemade pastas are out of the world. And guess what? Its as easy as making roti or any other basic dish. The KitchenAid’s PASTA ROLLER…
SABsige Soppu Kootu – Dill Leaf Curry
Sabsige Soppu or Dill leaves has a very strong distinct smell to it. If you like the smell you will love this leaf in a lot of dishes. It is specially used in Sabsige soppu rotti, Ambode, Sabsige soppu rice and Kootu. Sabsige soppu kootu which is native to Karnataka, is a coconut…
BASic Vanilla Cupcake
My mom always told me that if you teach your kids to cook, they will always respect what has been put on the plate. I remember the times I cooked with my mum or my aunts as a kid. They are such fond memories. They were so patient with us. And i believe…
BHArwa Lauki – Stuffed Bottle Gourd
Bharwa Lauki or Stuffed Lauki, is an elaborate preparation of the bottle gourd. Lauki is always prepared in the simplest of ways, tastes equally good in this rich creamy gravy, stuffed with paneer bhurji. A usually disliked vegetable, will for surely make it to your list of favourite dishes with this preparation. I have tried…
FRUit Cake
I usually soak so much of dry fruits that i make Fruit Cake all winters. I love this cake and don’t mind storing this cake all the time. I try and use different recipes. This gives me am option to decide one best recipe. I love this dense, boozy , Fruit Cake as is….