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MADaboutkitchen

Recipes, Food Photography & Food Styling

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photography

July 5, 2016 Break Fast

WATermelon Jam

Watermelon jam!!! Yes you heard it right, watermelon jam. Not something that is very common. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. But the Watermelon Jam turned out so good that now i get watermelon just to make jam. Try it out…

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July 4, 2016 International Cuisine

THAi Green Curry

When i lived in London, i was exposed to a lot of cuisines, Thai being one. I have from then always loved Thai Food. Thai Green Curry has been one of my favourite dishes till date. I always though wanted to have the authentic Thai Green Curry in Thailand. My recent trip to Thailand was something that had been…

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June 29, 2016 Tea Time Snacks

PAKoda – Onion Fritters , Pakode

  I am lucky that though i live in a city with pollution & population, my house faces a forest making it feel like a hill station,the breeze is so pure and so cool… And the weather here from past few weeks has been heavenly. It is raining every single day making. Sitting at home…

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June 18, 2016 Kulfi

WATermelon Granita

Summer brings with it so many beautiful creations of nature. Loads of fruits and flowers, trees filled with tender leaves and everything around so fresh and colourful. The nature’s creation is so marvelous. The fruits that we get in summer are so high in water content to quench the thirst. Oranges, Watermelon, Toddy palm, Rose…

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June 15, 2016 Drinks

PAPaya Basil Smoothie

Papaya Smoothie is one of the most comforting, refteshing and filling smoothie. I love the combination of Papaya and Basil. It gives a nice twist to the smoothie. I sometimes add chia seeds as well.  Ingredients 1 cup – Frozen Papaya pieces 1 cup – Milk 4 to 5 – Basil leaves Honey to taste (optional)…

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June 13, 2016 North Indian

LAUki Bharta – Bottle Gourd Curry

Lauki isnt a much loved vegetable in my house. That pushes me to try as many variations with the bottle gourd. Bharwa lauki is one dish that everyone loves and nad now the Lauki Bharta.  This is a very simple dish that goes perfectly with Rotis.  Ingredients  1 no – Lauki / Bottle Gourd 1…

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June 1, 2016 Tea Time Snacks

ALOo Bhajiya

The weather in Bangalore is so awesome. It has been raining almost every evening. It is what i call Bhajiya Weather. Aloo Bhajiya is the most simplest bhajiya that you can make.  These Crisp, thin, spicy aloo bhajiya are perfect when had with salty green chillies. Ingredients  4 nos – Potato 1/2 cup – Gram…

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May 9, 2016 Tea Time Snacks

ARAlu Sandige , Seeme Akki Sandige , BALaka Menasina Kaayi – Puffed Paddy Rice Fryums , Sago Fryums , Curd Chillies

ARAlu Sandige, Seeme Akki Sandige, Balaka Menasina kaayi, these are few fryums that are prepared in our house during Summer. Dried completely in Scorching Sun for three to four days, and stored in boxes to be enjoyed during Monsoon and Winter.  I am always fascinated how our elders, grand moms, great great grandmom’s and their…

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April 21, 2016 Indian Sweets

PINeapple Kesari Bhath

    My late Aunt was a classical singer. She had a room full of books. We gave away a lot of books to people who would use them well. But there were some books and papers which her brothers and sisters wanted to retain. So every once in a while all of us gather at…

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April 9, 2016 Chutney & Chutney Powder

MAAvinkaayi Gojju

   It is that time of the year again, when there is a sweet smell in the air. The morning sun is delicate, there is flower on every plant. Butterflies everywhere, bed of flowers on the roads and it’s festival time again. It’s mango season again… This dish is my dodamma’s (aunt) recipe which I…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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