Lemon rasam or the lemon lentil soup is a South Indian curry which is simple to make and is comfort food. Lemon rasam, is light on the tummy, it is spicy, tangy and can be had with steamed rice and ghee or can be had as soup. A hot cup of lemon lentil soup is…
monsoon
SABudana Vada – Sago Fritters
After college when I moved to Mumbai for my job, me and my friend used to live together. Both of us were so excited to manage the house on our own. But least did we know that we will have to wake up early to make our own breakfast, pack our lunch before leaving…
PEA Lettuce Soup
Ingredients 1 cup – Fresh peas 1 cup – Lettuce leaves, chopped 6 to 7 nos – Garlic cloves, chopped 1 no – Potato, medium sized, chopped Salt to taste 1 tsp – Freshly ground pepper 1/2 ltr – Water 1 tbsp – Oil Method In a casserole, heat the oil….
POTato Soup
Ingredients 2 nos – Potato, big sized. Peeled and cubed 6 to 7 nos – Garlic pods 1 tsp – Crushed dried rosemary 1 no – Onion, small sized. Finely chopped 1/2 tsp – Freshly ground black pepper Salt to taste 1 tbsp – Olive oil For Garnish 4 nos – Garlic…