Ingredients 1 cup – Semolina (upma rava) 3/4 cup – Sugar 2 cups – Water 1/2 cup – Grated beetroot 1/4 cup – Ghee/clarified butter 2 nos – Elaichi/cardamom 1 tbsp – Almonds & Pistachio slices Method In a saucepan boil sugar and water together to make a syrup. Add crushed elaichis to this….
