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MADaboutkitchen

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lentils

September 14, 2015 Indian Sweets

HAYagreeva – Bengalgram sweet

  HAYAGREEVA, is a sweet dish, a speciality from Karnataka. Hayagreeva is a sweet dish made with Bengal gram cooked with jaggery and flavoured with cardamom. Hayagreeva is specially made during Gowri festival and offered to goddess Gowri, mother of Ganesha. Hayagreeva is a super simple sweet dish that can be prepared in no time. Hayagreeva is one…

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November 6, 2014 Chutney & Chutney Powder

CHUtney Pudi

Hot with a hint of tang and sweetness, chutney powder is a life saver when you are in no mood to make chutney or sabzi to go with idli dosa…. Like Pudina chutney, chutney pudi is also a must have at any point of time. Ingredients 10 to 15 – Byadgi chilly (dry red chilly)…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.

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