Panacotta, is a wibbly wobbly, delicate, light italian desert that is either baked or set in refrigerator. The perfect panacotta is silky, wobbles yet holds the shape. When turned over onto a plate the sides bulge to give a domb shape.. Ingredients 1 cup – Fresh cream ( i used Amul) 1/2 cup + 1/4…
lemongrass
LEMongrass Cake
The lemongrass growing in my balcony shouts out to me every single day. I love lemon grass in my tea. I love the smell of this grass. So oriental, so lemony, so fresh. I had always wanted to use it in things other than tea and thai curries. And hence ended up making this…