Genoise Cake or Genoese cake or Genovese cake is an Italian basic sponge cake named after the city of Genoa and associated with italian and french cuisine. This Basic Sponge cake is rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake, this…
layeredcake
RED Velvet Cake
Ingredients For the Cake 75gms – Butter, softened 150gms – Powdered sugar 1/2 tsp – Vanilla extract 2 nos – Eggs, separated 125gms – All purpose flour 12 gms – Cornflour 1/2 tsp – baking powder 1 tbsp – Cocoa powder 125 ml – Buttermilk 1 tbsp – Red food colouring liquid Pinch…
MAPle Syrup Cake with Caramel Buttercream
I love Donna Hay and her recipes. They never go wrong… They are so simple, well explained recipes. This is one of her recipes followed to the T. Ingredients 210gms – Unsalted butter, room temperature 90ml – Maple syrup 82gms – Powdered sugar 130 gms – Brown sugar 1 tsp…