Homemade Besan Ladoo or Gram flour balls are one of the most common and most easiest ladoos made in India. It is not only quick and simple to make but homemade Besan Ladoos are very healthy as well. I make these for my son as a snack in the evening. As I am a culinary…
indiandessert
KOBbari Mithai – Coconut Barfi
This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Jalebi and Saffron Rose Panacotta Kobbari Mithai or Coconut Barfi is one of the most common sweets in South India. One of my favourites. Kobbari Mithai is packed with the flavour of coconut and a hint…
SAFfron Rose Panacotta
This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it. Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to…
JAGgery Kulfi
Diwali is just a week away and i am set with seven sweet dishes for you guys. Jaggery Kulfi, Malai Pedha, Kobbari Mithai, Obattu, Saffron Rose Panacotta and Jalebi ? Starting with Jaggery Kulfi today. Jaggery Kulfi is mildly flavoured with jaggery and is creamy and tastes very traditional. Jaggery gives it that feel. It…
KHUbani Ka Meetha – Apricot Dessert
Khubani Ka Meetha, a very rich Hyderabadi, Nawabi dessert made of dried apricots is not only royal in colour, but also in taste. This Saffron colour dessert is best served with Vanilla custard or with Whipped cream or Vanilla icecream. Thank you to my friends Shaheen Ali and Anisa for their recipes ? Ingredients …
PHIrni
Deepawali at my mum’s is all about getting ready for the pooja, fire crackers, lots of diyas. More of a family only affair. Diwali, at my in law’s is a complete change of scene. Festivities are much louder.Visiting collegues and friends to distribute sweets and gifts, getting decked up for playing cards with family,…
Rabdi – Lacha Rabri
Rabdi, Lacha Rabri is an Indian dessert made by reducing whole milk to a thick creamy consistency with layers of cream. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert. Lacha Rabri is a dessert to be had on its own but also tastes…
SHRikhand
Shrikhand is a basic indian dessert. Creamy, rich, flavourful, and the easiest. Make it rich by adding silver wark or make it in whole lot of flavours. For now it is the basic version. Ingredients 1ltr – Yogurt 1/4 cup – Powdered Sugar 1 tsp – Kesar / Saffron 2 no – Elaichi/ Cardamom…
BEEtroot Halwa
Ingredients 1 cup – Semolina (upma rava) 3/4 cup – Sugar 2 cups – Water 1/2 cup – Grated beetroot 1/4 cup – Ghee/clarified butter 2 nos – Elaichi/cardamom 1 tbsp – Almonds & Pistachio slices Method In a saucepan boil sugar and water together to make a syrup. Add crushed elaichis to this….
SAFfron Turmeric Leaf Kheer
Ingredients 1/2 cup – Basmati rice 1.5 ltrs – Milk (whole or semi skimmed) 1/4 cup – sugar 1 pinch – Shri Krishna Saffron 2 nos – Turmeric leaf Method In a wide saucepan boil the milk. Once the milk starts to boil, add the washed basmati rice to it. Give it a stir…