Haalu Paayasa or Akki Paayasa is the basic paayasa that we make at home. Haalu Paayasa is prepared with just few basic ingredients like milk, rice, sugar and cardamom. We also prepare another version of this paayasa which is the Turmeric Leaf Paayasa. My granny never used sugar in the kheer . We had cows…
indiancuisine
SARson ka Saag – Mustard Leaf Curry
Sarson ka Saag or Mustard Leaves curry, is a well known Punjabi preparation. These leaves are available fresh only in winters. I did not like Sarson ka Saag earlier . It’s a taste that I have gotten to like now. Finally learnt it from my husband’s aunt and now i make it regularly. Sarson Ka Saag and…