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MADaboutkitchen

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holi

Kheer Komola is a Bengali Orange pudding, made by reducing milk and adding fresh Orange segments to it and is not only rich but also fresh.

March 16, 2021 Desserts

KHEer Komola – Bengali Orange Pudding

Kheer Komola is a Bengali Orange pudding, made by reducing milk and adding fresh Orange segments to it. It is a variant of Rabdi but adding the orange segments gives it a nice twist. The citric orange segments cuts the sweetness of the kheer and balances it so well. Kheer Komola is not only rich…

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ndai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala.

March 12, 2017 Indian Sweets

THAndai Panacotta

Thandai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi using Thandai Masala. Apart from making the drink, i wanted to make something using Thandai masala.  Thandai is a drink that has ingredients which are cooling in nature.  Holi is the festival of colours, celebrating the arrival of spring, celebrating victory…

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March 20, 2016 Drinks

THAndai

    As you all can see, i am a huge collector, appreciator of vintage, inherited items. I value my grandmom’s kitchen items more than jewellery. And what i love about them? It is the honesty, the purity, the hand work, the craftsmanship. The quality of the product that is good even today. You hardly find…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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