This is one of the yummiest, richest, creamiest Popsicle i have ever had. Ingredients 1/2 cup – Strawberries 1/4 cup – Blueberries 2 cups – Hung curd 1/2 cup – SugarMethod In a blender blend 2 tbsp of sugar and strawberries into a smooth purée and set aside. In the same jar add another…
healthy
KIRu Nallikaayi Uppina Kaayi – Gooseberry Pickle
Kiru Nallikaayi Uppina kaayi is the pickle made using the Indian gooseberries, the smaller variety of gooseberries. These berries are tart and sweet. These berries are my weakness and I can go into any strangers house with this tree asking for them :). This is the season for these berries and I buy them in huge quantities…
CORn Soup
Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread. The bread slice when soaked in corn soup and had takes you to heaven and back. You will relish every bite of it and you will say OMG! Hope you enjoy this…
BLUeberry Banana Yogurt Popsicle
Ingredients 2 cups – Yogurt 2 nos – Small banana 12 nos – Blueberries Honey to taste Method In a mixer blend yogurt, banana, 2 blueberries and honey till it is smooth. Pour this into two popsicle moulds. Add 2 more blueberries to the remaining yogurt mixture and blend again. Pour this into two…
ROAsted Beetroot Soup
Roasted beetroot soup is spicy soup with an extremely strong beet flavour. If you are a fan of beets then this is a soup that you must try. Beetroots are highly nutritious and are a rich source of vitamins and minerals including Vitamin C, potassium, magnesium, manganese and folic acid. The leafy tops are…
SAUnfwaale Aloo – Fennel Potato Curry
Saunfwaale Aloo is a Potato Curry majorly flavoured with fennel seeds. It is a creamy, easy and quick to make and tastes heavenly when served with Pooris or Rotis. Cooked using pressure cooker, this curry takes 10 mins to prepare. I like using baby potatoes for this but you can use the regular potatoes too. …
DHAba Style Peeli Dal – Yellow Dal
Dhaba Style Peeli Dal or the Yellow Dal is one of the Indian dal preparations, made using yellow split moong beans. Dhaba Style Peeli Dal is a super simple dal that is most frequently made in our house. Dhaba Style Peeli Dal is a basic dal that is high on protein and I make it…
CHAkota Masala – Spicy Grape fruit
Chakota Masala is a spicy, sweet salad or snack made out of Grape fruit. It is usually had as a snack between meals and it is absolutely tasty. In kannada we call this fruit Chakota. We have this fruit in abundance in our estate and hence we have never valued Chakota much. We as kids…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
MAAvina Hannu Gojju -Mango curry
Maavina Hannu Gojju is the mango curry made using the mini mangoes called ‘Sakkare guthi’ . This is usually one of the last variety of the mango season. Its called ‘Sakkare guthi’ in kannada, which means ‘Bundle of Sugar’. These are small mangoes which are more fibrous than pulpy when compare to other varieties of Mangoes. You…