Ingredients 2 cups – Cake Crumbs (Chocolate or Vanilla) 2 to 3 tbsp – Buttercream (recipe below) 500 gms – Dark chocolate Wooden skewers Some brown sugar for the topping Method Take bits of cake in a blender and blend it till it is completely crumbled. Add little by little buttercream and blend…
ganache
OREo Tart
This post is a part of the themed based cooking running in one of the groups ‘Cooking with Friends’. This months theme was a ‘NO BAKE DESSERT’ dedicated to our Fathers. Fathers are always a daughters first hero. And my father has been no less for me. Though I don’t believe in fathers day, or celebrating…