Kerala Style Plum Cake is one cake that I don’t ever experiment with and bake it every single year. Baking the cake a month or couple in advance enriches its taste. Feeding it with rum till Xmas makes it boozy, rich, dark. And the whole process takes it to a different level. Made this Plum…
fruit cake
CARamel Syrup – Caramelised Sugar Syrup
Caramel Syrup, is made by caramelising sugar. Caramel Syrup resembles Honey or Maple Syrup and is a basic syrup that is vastly used in desserts. It is a thick syrup which is slightly bitter in taste. It is used in cakes to give a caramelised flavour, specially in Plum Cake. It is also a major part of…
CHRistmas Cake Preparation
November 10th 2014 I will update this page as and when i prepare for the cake. Christmas cake….Aahh This is literally the only cake i love and eat. This Dark, Boozy cake filled with Rum soaked dry fruits, candied orange peel, caramel needs preparation well in advance and has to be made a week before…