Ingredients Part 1 250gms – Almond Powder/ Almond Meal 250gms – Confectioner’s Sugar/ Icing Sugar 75 gms – Egg whites 5 gms – Liquid Colour *Incase of using powdered colour use 80 gms of Eggwhites Part 2 225gms – Granulated Sugar 60 gms – Water 80gms – Egg whites Backberry Jam for filling Equipments required…