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foodstyling

April 10, 2020 Soups

ROAsted Tomato Turmeric Soup

Now that we are making simple, easy to make dishes, we can not leave Roasted Tomato Turmeric soup out as it literally takes tossing ingredients onto a pan and roasting it in the oven, blending and serving. It can’t get simpler than Roasted Tomato Turmeric soup. I served it with some No Knead Bread that…

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April 8, 2020 Pastas

ONE Pot Pesto Pasta – Quick and Easy

One Pot Pesto Pasta is quick Pesto pasta for all of you who have been completely busy managing home, work , kids and family at home during the lock down time. One pot pesto pasta is a recipe that can be book marked for one of those busy weekdays or lazy weekends. Do check out…

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April 8, 2020 Desserts

DALgona Coffee Panacotta – Whipped Coffee Panacotta

Dalgona Coffee Panacotta is a variation to the Dalgona coffee that has gone so viral off late. Dalgona Coffee Panacotta, a layer of Vanilla Panacotta topped with whipped coffee is a super hit dessert. You know my love for panacottas and I did have some instant coffee and gelatine required for this dish even during…

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Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl recipe.

April 4, 2020 Breads

BESt and Simple Banana Bread

Best and Simple Banana Bread is all we need at this time when all of us are locked down in our houses and when we have so much to do. Best and simple banana bread, as the name suggests is best because it has the perfect texture and simple because it is almost one bowl…

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April 1, 2020 Chutney & Chutney Powder

SUN-dried Tomato Pickle – Tomato Pachadi

Sun-dried Tomato Pickle, Tomato Pachadi is a pickle made using sun-dried tomatoes during summer. It is a spicy tangy pickle with loads of garlic in it. This is one of my favourite pickles in the whole world of pickles. My neighbour would make this when I was a kid and I used to love it….

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Aglio e Olio is one of the most famous, quick & basic Italian pasta recipes. Aglio e Olio means Garlic & Oil which are the main ingredients of this dish.

March 23, 2020 Basics

AGLio e Olio – A classical Italian recipe

Aglio e Olio is one of the most famous and basic Italian pasta recipes which takes literally 10 mins to finish. Aglio e Olio means Garlic and Oil which are the main ingredients of this dish. What I am making today is Alio, Olio e Peperoncino which is chilly peppers. I learnt this recipe from…

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Avarekaalu mixture is one of the most addictive, loved deep fried, tea time snack from Karnataka. It is a crispy, spicy snack with a hint of sweetness.

March 3, 2020 Tea Time Snacks

AVArekaalu Mixture – Broad beans tea time snacks

Avarekaalu mixture is one of the most addictive, loved deep fried, tea time snack fromKarnataka. Avarekaalu mixture is a crispy, spicy snack with a hint of sweetness. Avarekaalu mixture is very addictive and mostly everyone fights for the fried dry coconut in it :), so go ahead and add more of it. Avarekaalu mixture is…

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January 24, 2020 Cookies & Biscuits

CHOcolate Brownie Crinkle Cookies – chewy and crunchy

Chocolate Brownie Crinkle cookies are a perfect combination of cookies and brownie in taste and texture. The outer layer is crispy and the inside is chewy and soft.  Totally chocolaty with a hint of salt , it is deadly. I followed this recipe from Edd Kimber’s blog. With the only addition of coffee powder to…

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Til Gud Chikki are crisp thin wafer made using jaggery and sesame seeds is a speciality during winter months and is healthy due to the qualities of Sesame.

January 13, 2020 Indian Sweets

TIL Gud Chikki – Sesame Chikki

Til Gud Chikki are crisp thin wafer made using jaggery and sesame seeds is a speciality during winter months. It is specially made during Lohri and Sankranti and distributed among friends and family. Sesame is a great source of oil and also hot in nature and hence it is had more during winter to keep…

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Wash peel and grate fresh ginger. Grind dates, 2Tbsp ginger and salt into paste. Try not to use water to grind. If you are not able to grind it without water then use as less as you can. Transfer it into a bowl. Mix the remaining ginger and lemon juice.  The chutney should have a hit of spice from ginger and should be tangy. Try and adjust that at this stage. Put it in an airtight container and refrigerate.

January 6, 2020 Chutney & Chutney Powder

Ginger Date Chutney – For Winter

Ginger Date Chutney is a super quick, lip smacking, mouth watering chutney that is also perfect for winter and soar throat. Fresh ginger is perfect to keep your body warm in this season and Ginger Date Chutney is a great way to have it.  You could also try Kashaya in this season to boost your…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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