What can be better than Cooking with Friends?? What can be better than cooking with friends who love cooking as much as you do?? ‘Cooking with Friends’ is a very very small and close knit group who have come together because of food, photography and cooking. We do a theme based cooking every month…
foodstyling
AMbode / Dal Wada / Teatime Snack
Ambode , are deepfried fritters made using Bengal gram and lot of spices. It is an addictive , coffeetime or teatime snack. Ambode, is made during Durga Pooja specially. Along with paayasa. Ambode is also one of the most common fried streetfood. Every Pakoda guy in the town will be making ambode. It is usually had with coffee or had just…
BLUeberry Strawberry Popsicle
This is one of the yummiest, richest, creamiest Popsicle i have ever had. Ingredients 1/2 cup – Strawberries 1/4 cup – Blueberries 2 cups – Hung curd 1/2 cup – SugarMethod In a blender blend 2 tbsp of sugar and strawberries into a smooth purée and set aside. In the same jar add another…
SAFfron Turmeric Leaf Kheer
Ingredients 1/2 cup – Basmati rice 1.5 ltrs – Milk (whole or semi skimmed) 1/4 cup – sugar 1 pinch – Shri Krishna Saffron 2 nos – Turmeric leaf Method In a wide saucepan boil the milk. Once the milk starts to boil, add the washed basmati rice to it. Give it a stir…
CORn Soup
Corn soup is a creamy, light soup that is flavoured using garlic, rosemary and is served with a slice of crusty sourdough bread. The bread slice when soaked in corn soup and had takes you to heaven and back. You will relish every bite of it and you will say OMG! Hope you enjoy this…
JAMun
PINgaani Jaadi / Pickling Jars
BRAss Dabbi
BLUeberry Banana Yogurt Popsicle
Ingredients 2 cups – Yogurt 2 nos – Small banana 12 nos – Blueberries Honey to taste Method In a mixer blend yogurt, banana, 2 blueberries and honey till it is smooth. Pour this into two popsicle moulds. Add 2 more blueberries to the remaining yogurt mixture and blend again. Pour this into two…
ROAsted Butternut Squash & Garlic Soup
Ingredients 1 no – Butternut squash 1 bulb – Garlic 1 no – Onion, small size 1 tbsp – Olive oil 1 tsp – Rosemary, fresh or dried Salt to taste Freshly milled black pepper Preparation Cut the butternut squash into half, scrape the seeds using a spoon. Preheat the oven to 200°C….