Anaanaas Gojju – Pineapple Curry is a sweet, spicy curry made using ripe pineapple and is usually had with hot steamed rice and generous amount of ghee. Anaanaas Gojju is a speciality of Karnataka and no wedding or festive meal is complete without this Pineapple curry. Anaanaas Gojju is usually made using pineapple but now a days…
foodstyling
PINeapple Mint Mocktail
Ingredients 1 cup – Pineapple, chopped into cubes 1/4 cup – Sugar 4 to 5 nos – Leaves 1 glass – Cold milk 1/2 cup – Crushed ice Method Blend everything in a blender, strain and serve chilled.
MANgo Mulberry Popsicle
Ingredients 1/2 cup – Mangoes 1/4 cup – Mulberries 2 cups – Hung curd 1/2 cup – Sugar Method In a blender blend 2 tbsp of sugar and mangoes into a smooth purée and set aside. In the same jar add another 2 tbsp of sugar and mulberries and blend it into a…
LYChee Mint Cooler
Ingredients 1 cup – Lychee, deseeded 1/4 cup – Sugar 2 glasses – Water 1/2 cup – Crushed ice 4 nos – Mint leaves Few lychees deseeded and few mint leaves. Method In a blender blend together the lychees, mint leaves, sugar, crushed ice and water well. Strain it. To serve take some deseeded…
TOMato Juice
Save Print TOMato Juice Cuisine: Juices Ingredients 2 nos – Tomatoes 2 tbsp – Sugar ½ cup – Crushed ice 1 glass – Water Instructions Just blend everything well in a blender. Strain it and enjoy … You could add a couple of mint leaves to it, but I don’t like changing anything with my…
PINeapple
PIÑa Colada Popsicle
Ingredients 1 cup – Coconut Milk 1 cup – Pineapple 1/4 cup – Dessicated coconut 1/4 cup – Sugar 1 tbsp – White Rum (optional, add more if you like) Method In a blender blend everything till smooth. Seive it if you do not like bits of Dessicated coconut in the Popsicle. Pour them…
BEEtroot Halwa
Ingredients 1 cup – Semolina (upma rava) 3/4 cup – Sugar 2 cups – Water 1/2 cup – Grated beetroot 1/4 cup – Ghee/clarified butter 2 nos – Elaichi/cardamom 1 tbsp – Almonds & Pistachio slices Method In a saucepan boil sugar and water together to make a syrup. Add crushed elaichis to this….
Doddapatre Tambulli – Big thyme – Carrum
Doddapatre or Big thyme, is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor. It is known to improve digestion, relieve chest congestion, helps during cold and cough when eaten. It reduces skin related issues when it is crushed and the juice…
AAM Papad -Homemade Mango Leather
Homemade Aam papad or Mango leather is sweet snack made during summer in most households. Made using sweet, ripe mangoes these were one of our favourite snacks as kids. I remember it being dried on a woven grass mat leaving an impression of the texture on the aam papad. Apart from Sandige and sun-dried tomatoes ,…