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MADaboutkitchen

Recipes, Food Photography & Food Styling

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foodstyling

October 13, 2015 Kulfi

BASil Ice Cream

   Ingredients 250gms – Basil leaves, washed 1/8 cup – Milk 1/2 cup – Powdered sugar 1/4 cup – Condensed milk 400gms – Heavy cream, refrigerated    Method Boil 2 cups of water in a saucepan. Let it boil. Add the basil leaves to the boiling water, let it completely immerse in the water. Boil…

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October 12, 2015 Tea Time Snacks

AVAcado Fingers

   So in one of the forums that i am a part of, we keep doing exercises to get better in photography, in understanding lighting etc. So the latest exercise was to select a art work and replicate that in our way with photography.  So here is the outcome of my attempt. A oil on…

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October 11, 2015 North Indian

PUDina Chutney Pulav

        ‘The Sun kissed Fujihoro Casserole’on the hob looks so beautiful this evening. I am in love with these beauties. They are perfect for my everyday cooking. Be it pulav, sabzi, sambar, rasam. Cook and serve…  Sundays, i call it a stock clearance day. So here is a Stock Clearance Pulav. Perfect for…

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October 10, 2015 Cookies & Biscuits

COFfee Shortbread Cookies

  Short bread cookies are these crisp, buttery, coffeey (if i can say that) ?.  My mum had one and asked me if i can pack few for her. I said “Ofcourse i can”. I went into the kitchen and the bottle was empty. My husband who was standing there making tea had finished off…

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October 8, 2015 Cakes

RED Velvet Cake

       Ingredients  For the Cake  75gms – Butter, softened 150gms – Powdered sugar 1/2 tsp – Vanilla extract 2 nos – Eggs, separated 125gms – All purpose flour 12 gms – Cornflour 1/2 tsp – baking powder 1 tbsp – Cocoa powder 125 ml – Buttermilk 1 tbsp – Red food colouring liquid Pinch…

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October 7, 2015 Cookies & Biscuits

GRAnola Cookies

   Granola cookies are just an other variation to the granola bars. Its easy to make, packed with dry fruits and nuts this is a healthy and a guilt free cookie, a great snack for kids, carry to office to munch in between meals or to serve with tea.     Recipe refered from PieceofCake by…

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October 6, 2015 Cookies & Biscuits

MERingue Cups with Citrus Curd

  Meringues are something that i can make in my dreams. Meringues are always a hit when you serve it to your guests. The airy, melt in the mouth meringues are so simple to make and can be made in different sizes and shapes. I usually have colourful meringues in different sizes stored up in a…

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October 5, 2015 Cakes

CAKe Pops

   Ingredients  2 cups – Cake Crumbs (Chocolate or Vanilla) 2 to 3 tbsp – Buttercream (recipe below) 500 gms – Dark chocolate Wooden skewers  Some brown sugar for the topping    Method Take bits of cake in a blender and blend it till it is completely crumbled. Add little by little buttercream and blend…

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September 30, 2015 Cakes

LEMon Yogurt Cake

  Lemon Yogurt Cake is a one bowl cake, super moist, tangy, sweet and super soft.     I love this cake for it’s simplicity. The days i want to bake, but not in a mood for an elaborate cake, i make this. Its a recipe to keep.       Ingredients 1 1/2 cups- All-purpose flour 2 tsp…

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September 30, 2015 International Cuisine

CITrus Vanilla Curd

   I got this new juicer and i had to use it. I had few oranges and Kumquat in my fridge. And what better than making a curd, smooth silky, buttery, tangy sweet curd. It can dress up any dessert and can be used in so many ways.    Do check the Lemon curd, lemon…

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About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

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